These are the delicious dim sum that I had in Tsim Sha Tsui. I forgot to snap a photo of "char siew pao". It's so yummy. But the food so pricey. We ended to pay about HK400 (RM200) for 4 adults and a kid.
I love this curry fish balls even it's so spicy.
Wanton with big prawn, yummy!
Most people say must try rosted goose when go to Hong Kong. I don't think it's tasty. May be this restaurant not good in making roasted goose.